Cherry Sangria
Ingredients:
1 bottle (32-ounce size) cherry juice blend
1 jar (6-ounce size) maraschino cherries -- undrained
1/2 cup orange juice
2 tablespoons lemon juice
1 orange -- thinly sliced
1 lemon -- thinly sliced
2 bottles (10-ounce size) club soda or lemon-lime carbonated beverage -- chilled
Directions:
In a large pitcher, combine cherry juice blend, maraschino cherries with their liquid, orange juice and lemon juice; mix well. Add orange and lemon slices. Refrigerate, covered, 2 to 3 hours.
Before serving, add club soda; stir gently. Serve over ice cubes in tall glasses. Garnish with additional maraschino cherries and orange slices, if desired.
This recipe from CDKitchen for Cherry Sangria serves/makes 2 quarts
